Carrow Coffee Ayla Ethiopia Seasonal Espresso

Variety: Heriloom | Process: Washed | Altitude: 1950-2150 MASL | Harvest: January 2025 | Producer: Small-scale farmers, Shantawene village, Ayla washing station | Region: Sidama region

Fruity and sweet, with notes of dried apricot, caramel & candied orange.

Nestled in Ethiopia’s renowned Sidama region, the Ayla Washing Station is a vibrant centre for exceptional specialty coffee. Here, smallholder farmers, many of whom grow coffee without access to artificial fertilisers or pesticides, bring their handpicked cherries for careful processing. This lot is a great example of Sidama’s potential: elegantly sweet and balanced, it showcases notes of stone fruit, with a gentle, tangy acidity that adds a refreshing brightness. The result is a cup that speaks to the natural richness of the region and the dedication of its farmers.